Slow Cooker Beef Stew and Herb Dumplings

Name: Slow Cooker Beef Stew and Herb Dumplings
Prep time: 15 min
Cook time: 8 h 45 min
Total time: 9 h
Cuisine: British
Ingredients: 400 g stewing steak cut into chunks (I used chuck steak); 6 tbsp plain flour or all purpose flour; ½ tsp salt; ½ tsp black pepper; 4 tbsp rapeseed oil or vegetable oil; 2 large onions, sliced; 4 carrots, sliced into chunks; 4 medium potatoes, peeled & cut into small chunks; 1 bay leaf; 1 tsp dried thyme; 1 tbsp tomato puree; 1 tbsp Worcester sauce; 750 ml beef stock; 1 tbsp freshly chopped parsley; 110 g plain flour or all purpose flour; 1 tsp baking powder; 50 g vegetable or beef suet; 1 tbsp freshly chopped parsley; 4 to 6 tbsp water; 110 g plain flour or all purpose flour; 1 tsp baking powder; 50 g grated hard white vegetable fat coated with a tablespoon of rice flour; 1 tbsp freshly chopped parsley; 4 to 6 tbsp water

Instructions

Prep:15minCook:8h 45min

Slow Cooker Beef Stew & Dumplings – the perfect comfort food! A delicious beef stew loaded with vegetables cooked in your Crock Pot & topped with herb dumplings for a hearty one pot meal. A timeless classic you’ll never tire of.

Updated at: Wed, 05 May 2021 21:21:12 GMT