Creamed Corn Casserole (No Jiffy!)

Name: Creamed Corn Casserole (No Jiffy!)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1/2 cup yellow cornmeal; 1/2 cup all-purpose flour; 2 teaspoons granulated sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 15- ounce can whole kernel corn (drained); 15- ounce can creamed corn (do not drain); 1 cup heavy cream; 2 large eggs (lightly beaten); 1/2 cup unsalted butter (melted); 1 cup shredded white cheddar cheese* (divided); Chives (optional for garnishing)

Instructions

Prep:10minCook:45min

🌽😋💛 The EASIEST holiday side dish you’ll ever make! This CREAMY, cheesy corn casserole is a simple stir-and-bake affair that can be made in advance! The texture is a cross between a souffle and cornbread. Slightly gooey, slightly firm, and pairs perfectly with your favorite Thanksgiving, Christmas, and Easter dishes!

Updated at: Sat, 23 Nov 2024 23:05:45 GMT