Nut-Free Chicken Satay

Name: Nut-Free Chicken Satay
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian
Ingredients: 2 tbsp. desiccated coconut; 75 g sunflower seeds; 2 tsp. ground coriander; 1/2 red chilli, deseeded and roughly chopped; 2 garlic cloves, crushed; 2 spring onions, roughly sliced; 2 tbsp. soy sauce; Juice 21/2 limes; 1 tbsp. Marmite; 1 tbsp. runny honey; 200 mL coconut milk; 4 chicken thigh fillets, cut into 2.5cm pieces; 1 tbsp. vegetable oil; 1 large cucumber; 1 tbsp. caster sugar; 1 tbsp. white wine vinegar; Basmati rice, to serve; 4 skewers, soaked in water for 30min if wooden