Duck Pasta

Name: Duck Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cooked duck legs (or any leftover duck meat); 1 tablespoon olive oil; 6 ounces dry tagliatelle pasta (fettuccine or linguine); Salt; 2 tablespoons duck fat; 2 medium shallots (chopped); 3 garlic cloves (grated or minced); ½ cup dry white wine; 1 cup chicken broth (or duck broth); ½ cup heavy cream; 2 tablespoons butter; Salt and pepper; ½ lemon; Lemon zest; curly leaf parsley

Instructions

Prep:15minCook:15min

This creamy duck pasta combines tender pieces of cooked duck with tagliatelle in a rich garlic and white wine cream sauce. A squeeze of lemon balances the richness, and crispy duck skin adds a delicious finishing touch. It's an easy way to turn leftover duck into a special dinner for two.

Updated at: Thu, 12 Nov 2026 00:01:25 GMT