Duck Pasta

Name: Duck Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cooked duck legs (or any leftover duck meat); 1 tablespoon olive oil; 6 ounces dry tagliatelle pasta (fettuccine or linguine); Salt; 2 tablespoons duck fat; 2 medium shallots (chopped); 3 garlic cloves (grated or minced); ½ cup dry white wine; 1 cup chicken broth (or duck broth); ½ cup heavy cream; 2 tablespoons butter; Salt and pepper; ½ lemon; Lemon zest; curly leaf parsley

Instructions

Prep:15minCook:15min

This duck pasta dish is sure to please even the most discerning palate. Tender pieces of duck get cooked in a savory sauce and served over a bed of pasta, resulting in a dish that is rich, flavorful, and elegant.

Updated at: Mon, 10 Nov 2025 00:07:16 GMT