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By Dinner Then Dessert
Louisiana Chicken Pasta (Cheesecake Factory Copycat)
Instructions
Prep:15minCook:20min
Cheesecake Factory Copycat Louisiana Chicken Pasta with Parmesan, mushrooms, peppers and onions in a spicy cajun cream sauce.
Updated at: Sat, 14 Feb 2026 21:39:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories1252.8 kcal (63%)
Total Fat70.2 g (100%)
Carbs82.2 g (32%)
Sugars7.3 g (8%)
Protein69.8 g (140%)
Sodium994.5 mg (50%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 teaspoonred pepper flakes
1 teaspooncajun seasoning
½ teaspoonkosher salt
¼ teaspoonground black pepper
2 cupsheavy cream
1 cupchicken stock
1 tablespooncornstarch
1 cupparmesan cheese shredded
4chicken breasts
butterflied
¼ cupflour
1 cupbreadcrumbs
½ cupparmesan cheese grated
2eggs
4 tablespoonsvegetable oil
1 lbfarfalle pasta
2 tablespoonsbutter
0.5yellow bell pepper
sliced
0.5red bell pepper
sliced
0.5red onion
sliced
8 ouncescrimini mushrooms
sliced
1 tablespoongarlic
minced
¼ cupparsley
for garnish, optional
Instructions
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Notes
9 liked
1 disliked
Delicious
Crispy
Makes leftovers
Kid-friendly
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