Focaccia (fügassa) alla genovese (Genoa-style focaccia)

Name: Focaccia (fügassa) alla genovese (Genoa-style focaccia)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: Type 00 flour (W=280) 3 ½ cups; Manitoba flour (W=400) 2 cups; Water at room temperature 1 ½ cup; Fine salt 2 tsp; Malt 1 ½ tbsp; Fresh brewer's yeast 1 ¾ tbsp; Extra virgin olive oil 2 tbsp; Extra virgin olive oil ⅓ cup; Salt 1 ½ tbsp; Water 1 cup