By whipitlikebutter.com
Red Velvet Bundt Cake
Instructions
Prep:15minCook:1h
Moist, tender Red Velvet Cake made in pound cake form topped with delicious cream cheese icing and chopped pecans.
Updated at: Sun, 11 Aug 2024 12:35:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
56
High
Nutrition per serving
Calories589.6 kcal (29%)
Total Fat27.2 g (39%)
Carbs83 g (32%)
Sugars60.8 g (68%)
Protein6.1 g (12%)
Sodium307.4 mg (15%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 ½ call-purpose flour
2 cgranulated sugar
1 cunsalted butter
room temperature
¼ cvegetable oil
1 cbuttermilk
room temperature
3eggs
room temperature
1 tspbaking powder
¼ ccocoa powder
1 tspsalt
1 tspwhite vinegar
2 tspsred food coloring
2 tspsvanilla
4 ozcream cheese
room temperature
2 ½ cpowdered sugar
1 tspvanilla
2 tbspswhole milk
room temperature
chopped pecans
Instructions
View on whipitlikebutter.com
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