By Betty Crocker
Carrot Cake
Instructions
Prep:20min
Betty Crocker’s top-rated carrot cake recipe is swoon-worthy! Our sweet spice cake with walnuts and topped with the perfect cream cheese frosting.
Updated at: Wed, 01 Apr 2026 01:17:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
59
High
Nutrition per serving
Calories718 kcal (36%)
Total Fat38.8 g (55%)
Carbs88.8 g (34%)
Sugars68.3 g (76%)
Protein7.1 g (14%)
Sodium262 mg (13%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 ½ cupsgranulated sugar
1 cupvegetable oil
3eggs
2 cupsAll Purpose Flour
2 teaspoonsground cinnamon
1 teaspoonbaking soda
1 teaspoonvanilla
½ teaspoonsalt
3 cupscarrots
shredded
1 cupwalnuts
coarsely chopped
1 x 8 ozcream cheese
package, softened
¼ cupbutter
or margarine, softened
2 teaspoonsmilk
4 cupspowdered sugar
nutmeg
if desired
Instructions
View on Betty Crocker
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