Easy Crab Rangoon Casserole

Name: Easy Crab Rangoon Casserole
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 16 oz package cream cheese, softened; 30 oz package imitation crab, you can also use the real deal; ¼ cup chopped green onion; 2 tsp worsheshire sauce; 4 clove garlic minced; 1 tsp salt; 16 oz egg noodles or penne pasta, cooked according package directions; 4 tbsp butter; 3 tbsp flour; 3 cup milk; salt and pepper to taste; ½ cup Parmesan cheese, shredded; ½ cup panko breadcrumbs; 3 tbsp butter, softened