Vegan Chocolate Cream Pie (No tofu or nuts!)

Name: Vegan Chocolate Cream Pie (No tofu or nuts!)
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1 vegan pie crust recipe (gluten-free as needed- see notes); 2 cups (480 mL) heavy vegan cream; 1 cup (240 mL) soy milk or oat milk; 1/4 cup (40 g) cornstarch or arrowroot starch; 1/3 cup (75 g) sugar or coconut sugar; 8 ounces vegan chocolate; 2 tbsp vegan butter

Instructions

Cook:30min

This incredibly decadent vegan chocolate pie is silky, creamy, and just as decadent as the classic! So easy to make with a simple 6 ingredient filling and a flaky vegan pie crust, this vegan chocolate cream pie is a chocolate lovers dream!

Updated at: Fri, 14 Nov 2025 08:27:58 GMT