Chocolate sponge cake

Name: Chocolate sponge cake
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: British
Ingredients: 50g/2oz cocoa powder; 6 tbsp boiling water; 3 free-range eggs; 4 tbsp milk; 175g/6oz self-raising flour; 1 rounded tsp baking powder; 100g/4oz baking spread or soft butter; 300g/10oz natural caster sugar; 150g/5oz dark chocolate, broken into small pieces; 150ml/5fl oz double cream; 3 tbsp apricot jam

Instructions

Prep:1hCook:1h

Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. It is super easy to bake and is covered with a rich, dark chocolate ganache.

Updated at: Thu, 21 Nov 2024 16:38:26 GMT