White Chocolate Blondie Bites

Name: White Chocolate Blondie Bites
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 60 grams unsalted butter, melted (4 tablespoons); 125 grams dark brown sugar (1/2 cup + 2 tablespoons); 1 large egg, lightly beaten; 30 milliliters whole milk (2 tablespoons); 1 teaspoon vanilla bean paste; 110 grams all purpose flour (about 4 ounces; 3/4 cup + 2 tablespoons); 1/2 teaspoon baking powder; 1/4 teaspoon fine sea salt; 25 grams chopped pecans (2 tablespoons); Zest of one orange, zested on a Microplane; 50 grams white chocolate chips (1 3/4 ounces; about 1/4 cup); 500 grams good-quality white chocolate couverture, (18 ounces), for tempering and enrobing; Pecans or candied orange peel, to garnish