Coconut Macaroon Tart With Passion Fruit Cream

Name: Coconut Macaroon Tart With Passion Fruit Cream
Cook time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 9 oz shredded unsweetened coconut ((2 1/4 cups), (can substitute sweetened)); 3 large egg whites; 1/3 cup granulated sugar; 9 oz finely chopped white chocolate ((1 1/2 cups), or good-quality white chocolate chips); 3 oz passion fruit puree ((1/3 cup) , (I use Goya brand)); 1 1/2 tbsp corn syrup; 2 oz unsalted butter (at room temperature); 4 oz heavy cream ((1/2 cup) ); 4 cups assorted fresh berries; Sliced kiwi (optional); Organic (unsprayed rose petals, optional)

Instructions

Cook:25min

Raindrops on roses and whiskers on kittens. Bright copper kettles and warm woolen mittens. Coconut tarts filled with passion fruit creeaaam-- these are a few of my faaaavorite things!

Updated at: Wed, 07 Sep 2022 08:32:44 GMT