Sourdough Focaccia

Name: Sourdough Focaccia
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 100 grams active sourdough starter; 250 grams water; 2 teaspoons honey; 120 ml olive oil (divided); 400 grams all-purpose or bread flour; 1 heaping teaspoon sea salt; olive oil (for drizzling, plus any other focaccia toppings)

Instructions

Prep:10minCook:25min

Crisp, soft, and with a wonderful olive oil flavour, sourdough focaccia is the ideal flatbread. With minimal shaping and no special equipment needed, it's also a great beginner's sourdough recipe.

Updated at: Sat, 23 Nov 2024 10:34:39 GMT