Fig and Prosciutto Flatbread

Name: Fig and Prosciutto Flatbread
Prep time: 1 h 10 min
Cook time: 15 min
Total time: 1 h 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 cup warm water, between 105° and 115°; 1 packet active dry yeast; 2 Tbsp olive oil; 2 cups flour; 1 Tsp sugar; 1/2 tsp salt; 3 oz prosciutto; Goat cheese or gouda, I used a honey gouda goat cheese; 1 jar fig jam, I used an orange fig spread; 2 Tbsp butter; 1 yellow onion, sliced; Arugula; Lemon juice; Salt; Balsamic glaze

13 steps

Prep:1h 10minCook:15min

Sweet and savory fig Flatbread bread with prosciutto and arugula.

Updated at: Wed, 16 Aug 2023 16:17:17 GMT

Nutrition balance score

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Ingredients

4 servings

Flatbread Ingredients

1 cupwater

warm, between 105° and 115°

1 packetactive dry yeast

2 Tbspolive oil

2 cupsflour

1 tspsugar

½ tspsalt

Toppings

3 ozprosciutto

Goat cheese

or gouda, I used a honey gouda goat cheese

1 jarfig jam

I used an orange fig spread

2 Tbspbutter

Instructions

Dough

Step 1

Whisk yeast with warm water and 1 tbsp of olive oil. Let sit for a few minutes.

Step 2

Add sugar, salt and flour to wet ingredients. Combine into a ball of dough.

Step 3

Oil a medium sized bowl, place dough in bowl and roll around to coat.

Step 4

Cover with saran wrap, and let sit for an hour. Dough should double in size.

Step 5

While dough is rising, heat butter in medium pan and add onions.

Step 6

Lower heat to medium low and slowly caramelize onions. Takes around 20 minutes to get a nice golden brown color on your onions.

Step 7

Preheat oven to 450°.

Step 8

Grease a flat cookie sheet with olive oil and sprinkle with corn meal.

Step 9

Once dough is ready, split in half and roll each half on a floured surface, into an oval shape. Place on cookie sheet.

Step 10

Wipe each flatbread with olive oil. Spread fig jam on each bread. Depending on what cheese you use, shred or crumble cheese over breads.

Step 11

Top with caramelized onions and toss into oven for 10 minutes. Pull flatbread out and top with prosciutto, I cover the whole flatbread because it will shrink. Put back in the oven for 5 more minutes.

Step 12

While flatbread is baking, put some arugula into a bowl. Lightly toss with lemon juice and a pinch of salt.

Step 13

When flatbread is finished pull out of oven, top with arugula and balsamic reduction. Enjoy!