Maple Cupcakes with Maple Cream Cheese Frosting

Name: Maple Cupcakes with Maple Cream Cheese Frosting
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 cups cake flour (sifted); 1 tablespoon baking powder; 1/2 teaspoon salt; 1 1/2 teaspoons cinnamon; pinch of nutmeg; 1 cup unsalted butter (at room temperature (2 sticks) ); 1 3/4 cups sugar; 4 large eggs (at room temperature); 2 tablespoons pure maple syrup; 2 teaspoons vanilla; 1 1/4 cups milk; 1/2 cup chopped pecans; 3/4 cup unsalted butter (at room temperature (1.5 sticks)); 8 ounces cream cheese (softened); 4 cups confectioners’ sugar (sifted); pinch of salt; 1/4 cup chopped pecans

Instructions

Prep:15minCook:35min

These maple cupcakes are made with a maple vanilla cupcake topped with maple cream cheese frosting and crunchy pecans! Enjoy this tasty cupcake any time of the year.

Updated at: Thu, 21 Nov 2024 09:03:33 GMT