By themediterraneandish.com
Sheet Pan Paprika Chicken and Vegetables
Instructions
Prep:15minCook:35min
This flavor-packed paprika chicken is never a hard sell at my house. And I'm not shy serving it to company (yes, directly from the pan!)
Updated at: Wed, 16 Apr 2025 21:09:18 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories411.1 kcal (21%)
Total Fat24.5 g (35%)
Carbs23.9 g (9%)
Sugars5.1 g (6%)
Protein25.6 g (51%)
Sodium288.7 mg (14%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
6chicken thighs
bone in, skin on
salt
1 lbBrussels sprouts
trimmed, and halved
2sweet potatoes
peeled, and cubed
2shallots
peeled, and quartered
10garlic cloves
crushed into a paste
extra virgin olive oil
greek
1 Tbspfresh lemon juice
2 Tbspsweet Spanish Paprika
divided
1 tspground coriander
divided
1 tspallspice
divided
Instructions
View on themediterraneandish.com
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Notes
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