Blackberry Lemon Tea Cakes

Name: Blackberry Lemon Tea Cakes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Caribbean, Latin American, Asian, American, Thai
Ingredients: 2 cups whole wheat pastry flour; ½ cup Sucanat; 1½ tsp baking powder; 1 tsp grated lemon zest; ½ cup plain soy yogurt; 1 cup nondairy milk; 1 Tbsp lemon juice; 2 egg replacers (2 Tbsp ground flaxseed meal with 6 Tbsp water); 1 cup blackberries; 2 Tbsp unsweetened reduced fat coconut (optional)