Churma Ladoo | No Fry Churma Ladoo | Air Fried/ Baked Churma Ladoo Recipe

Name: Churma Ladoo | No Fry Churma Ladoo | Air Fried/ Baked Churma Ladoo Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indian
Ingredients: 2 Cups Bhakri Flour (Read notes if you don't have Bhakri Flour); 1/2 Cup Coarse Semolina (Roasted); 1/2 Tsp Salt; 1/3 Cup Melted Ghee or as required; 1/3 Cup Warm Water; 1 Tbsp Melted Ghee to brush the Muthia before baking; 1/2 Tsp Nutmeg Powder (Optional); 1 Tsp Cardamom Powder; Pinch of Salt; 1/2 Cup Slivered Almonds; 1/2 Cup Dry Coconut Powder; 1/4 Cup Melted Ghee; 3/4 Cup Jaggery ((Powder it or shred it before measuring)); 2/3 Cup Melted Ghee (To Bind the Ladoos. Add 1-2 Tbsps and mix. Add as required. ); 1/4 Cup Roasted White Poppy Seeds (To Coat the Ladoos.)

Instructions

Prep:15minCook:15min

Churma Na Ladoo is ladoos made from Whole Wheat Flour, Semolina, and Ghee, Sweetened with Jaggery with beautiful nutty flavors from almonds and coconut, spiced with cardamom, and nutmeg

Updated at: Fri, 22 Nov 2024 11:08:13 GMT