By David Coronado
1965 Cowboy Cookies
11 steps
Prep:21minCook:11min
Updated at: Thu, 17 Aug 2023 09:46:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories624.4 kcal (31%)
Total Fat34.1 g (49%)
Carbs78.9 g (30%)
Sugars47.4 g (53%)
Protein7.7 g (15%)
Sodium89.2 mg (4%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Grab your baking sheet and lay down the coconut, pecans, and rolled oats onto the baking sheet
Baking sheet
coconut1 cup
pecans1 cup
rolled oats2 cupsStep 2
Roast the ingredients in an oven for 8 minutes at 350° F
OvenHeatStep 3
Use a mixing bowl and dunk the butter, brown sugar, and sugar into the bowl
Bowl
butter1 cup
brown sugar1 cup
sugar1 cupStep 4
Mix the ingredients in the bowl together and then add the 1 teaspoon vanilla extract
Step 5
Crack the eggs into the bowl
eggs2 Step 6
Then add the flour and baking soda and fold the mix on top of the ingredients you just added
flour2 cups
baking soda1 teaspoonStep 7
Now drop the ingredients you toasted in the oven onto the bowl
Step 8
Put the chocolate chips of your choice into the bowl
chocolate chips2 cupsStep 9
Mix all the ingredients again
Step 10
Scoop the mix on the baking sheet to however many cookies you’d like
Step 11
Bake the cookies at 350° F for 11 minutes
OvenHeatView on bdylanhollis on TikTok
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Notes
12 liked
1 disliked
Delicious
Easy
Go-to
Moist
Sweet
