Low Carb Pumpkin Spice Scones (High Protein, Gluten Free)

Name: Low Carb Pumpkin Spice Scones (High Protein, Gluten Free)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American, British, Canadian
Ingredients: 2.25 cup almond flour; 1/3 cup brown sweetener; 1 tsp baking powder; 1/4 tsp salt; 1 tsp pumpkin pie spice; 1/4 tsp ground cloves; 1 scoop low carb vanilla protein powder (3 tbsp); 1/4 cup unsalted butter; 1/4 cup Heavy Whipping Cream 35%; 1 large egg; 1/2 cup pumpkin puree; 1/2 cup powdered sweetener sugar substitute; 3 tbsp greek yogurt 2%; 1/4 tsp pumpkin pie spice; 1/4 tsp Heavy Whipping Cream 35%