By Serious Eats
Butter-Basted Sous Vide Halibut Recipe
Instructions
Prep:10minCook:40min
Halibut cooks more like a thick steak: well-browned on the outside with a juicy, tender center. Cooking sous vide can help you nail that medium-rare center every time.
Updated at: Mon, 13 Jan 2025 06:35:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
0
Low
Nutrition per serving
Calories235.3 kcal (12%)
Total Fat11.9 g (17%)
Carbs0.2 g (0%)
Sugars0 g (0%)
Protein30.3 g (61%)
Sodium278.7 mg (14%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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Notes
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