Butter-Basted Sous Vide Halibut Recipe

Name: Butter-Basted Sous Vide Halibut Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 4 halibut fillets, about 6 ounces (170g) each; Kosher salt and freshly ground black pepper; Fresh herbs, such as thyme, parsley, or dill (optional); Aromatics, such as sliced shallots or grated citrus zest (optional); 4 tablespoons (55g) unsalted butter, divided

Instructions

Prep:10minCook:40min

Halibut cooks more like a thick steak: well-browned on the outside with a juicy, tender center. Cooking sous vide can help you nail that medium-rare center every time.

Updated at: Thu, 21 Nov 2024 16:20:02 GMT