Easy, Cheesy Gluten-Free Fondue (Best Tips!)

Learn how to make a creamy Swiss fondue in a few quick and easy steps. This gluten-free fondue recipe shares the best cheeses to guarantee success, along with classic and unique GF dipper ideas, perfect for entertaining. Let's dive into a warm, steaming pot of gooey cheese!

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Step 1

Freshly grate the cheeses and place in a large bowl. Add the cornstarch, salt, pepper, and nutmeg. Toss to combine. Let it stand at room temperature for one hour to guarantee smoother melting. This is a good time to prep the dippers so they are all ready when the cheese is warmed up.

Step 2

Rub the bottom and sides of a small saucepan with the garlic half and then discard. Heat the wine over medium-low heat. Bring it to a very low, gentle simmer.

Step 3

Slowly start adding the cheese, a handful at a time, whisking vigorously until each addition has melted. Continue to add the cheese slowly, whisking, melting, and maintaining a low heat. If the mixture heats up too quickly, the cheese might clump, separate and become stringy.

Step 4

Immediately transfer to a fondue pot, keeping warm over a low heat. Dip and enjoy immensely!

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