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By epicurious
Apple and Nut-Butter Puff Pastry Tarts
The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust.
Updated at: Sat, 01 Mar 2025 11:18:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories232.4 kcal (12%)
Total Fat13 g (19%)
Carbs25.3 g (10%)
Sugars10.3 g (11%)
Protein4.9 g (10%)
Sodium114.6 mg (6%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 sheetfrozen puff pasty
thawed

all purpose flour
for surface
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4 tablespoonspeanut
or other nut butter

4 tablespoonsapple butter
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1 poundbaking apples
firm, large, peeled, cored, sliced into 1/2-inch wedges
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¼ cupsalted roasted peanuts
chopped, or other nut
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2 tablespoonsunsalted butter
cut into pieces
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sugar
for sprinkling
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1egg
large
Instructions
View on epicurious
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