Mini Bananas Foster Sticky Buns Recipe

Name: Mini Bananas Foster Sticky Buns Recipe
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 6 tablespoons butter, divided; 3/4 cup firmly packed light brown sugar, divided; 2 medium-size ripe bananas, thinly sliced (about 12 oz.); 1 1/2 tablespoons (3⁄4 oz.) light rum, divided; 1/2 teaspoon ground cinnamon; 6 tablespoons granulated sugar, divided; 2 (8-oz.) cans refrigerated crescent rolls; 1/2 cup butter, very softened; 1/4 cup heavy cream; 1/4 teaspoon kosher salt; 1/2 cup plus 1 to 3 Tbsp. powdered sugar, sifted; 1/3 cup chopped toasted pecans

Instructions

Cook:1h

We turned one of New Orleans' famous desserts into a sweet brunch treat. These Mini Bananas Foster Sticky Buns are perfect served alongside your usual breakfast casseroles and egg dishes, or alongside a hot pot of tea or coffee. And because they are made with refrigerated crescent roll dough, they're much easier to whip up than cinnamon rolls. Choose bananas that are starting to show signs of ripeness (small brown dots). They will have just the right amount of sweetness and won't turn to mush when cooked.

Updated at: Sat, 27 Apr 2024 21:38:26 GMT