Brown Sugar Bourbon Pork Chops with Apple Pan Sauce, Scallion Mashed Potatoes & Brussels Sprouts

Name: Brown Sugar Bourbon Pork Chops with Apple Pan Sauce, Scallion Mashed Potatoes & Brussels Sprouts
Cook time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: 12 ounce Yukon Gold Potatoes; 1 unit Apple; 10 ounce Pork Chops; 2 tablespoon Sour Cream; 8 ounce Brussels Sprouts; 2 unit Scallions; 1 unit Chicken Stock Concentrate; 2 teaspoon Olive Oil; 2 teaspoon Cooking Oil; ½ teaspoon Sugar; 2 tablespoon Butter; Salt; Pepper; 10.8 g Brown Sugar Bourbon Seasoning

Instructions

Cook:35min

Pork chops are always a weeknight winner. They’re satisfying, speedy, and so versatile, which is why our chefs are always thinking up new ways to take them to the next level. This week, they amped up the flavors... big time. Sweet and savory is the name of the game here. Tender chops are coated in brown sugar bourbon spice (which is all kinds of savory-sweet in and of itself), then seared and topped with a buttery apple pan sauce. Crispy roasted Brussels sprouts and scallion-flecked mashed potatoes pair perfectly with the main event. Winner, winner, pork chop dinner!

Updated at: Thu, 21 Nov 2024 06:34:12 GMT