Steakhouse Pork Chops with a Creamy Shallot Pan Sauce & Lemony Green Beans

Name: Steakhouse Pork Chops with a Creamy Shallot Pan Sauce & Lemony Green Beans
Cook time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: 12 ounce Yukon Gold Potatoes; 1 unit Shallot; 1 unit Lemon; 2 tablespoon Sour Cream; 12 ounce Pork Chops; 1 tablespoon Bold & Savory Steak Spice; 1 unit Beef Stock Concentrate; 6 ounce Green Beans; 2 teaspoon Olive Oil; Salt; Pepper; 2 teaspoon Vegetable Oil

Instructions

Cook:35min

These, friends, are not your ordinary pork chops. In fact, our chefs gave ’em a steak-like treatment, transforming the everyday protein into something extraordinary. The tender chops are coated in steak spice, seared, then drizzled with a creamy shallot pan sauce. Like any great steakhouse-style meal you'd eat with a date, the sides are just as impressive. Roasted potatoes and zesty green beans round everything out. Now all you need is someone to bring you a dessert menu!

Updated at: Thu, 05 Mar 2026 22:07:27 GMT