Rosemary Demi-Glace Pork Chops with Mashed Potatoes & Roasted Veggies

Name: Rosemary Demi-Glace Pork Chops with Mashed Potatoes & Roasted Veggies
Cook time: 40 min
Total time: 40 min
Cuisine: American, Mediterranean
Ingredients: 12 ounce Carrots; 1 unit Red Onion; 12 ounce Yukon Gold Potatoes; 12 ounce Pork Chops; ¼ ounce Rosemary; 1 unit Chicken Demi-Glace; 2 tablespoon Sour Cream; 4 teaspoon Cooking Oil; 2 tablespoon Butter; Salt; Pepper

Instructions

Cook:40min

These, friends, are not your average pork chops. In fact, our chefs gave ‘em a steak-like treatment, transforming the everyday protein into something above and beyond. The chops are seared to perfection, then drizzled with an ultra-savory, rosemary-flecked pan sauce. The sides? Just as impressive. We’re serving up creamy mashed potatoes and roasted carrots and onion wedges to round everything out. Prepare for a flavor explosion.

Updated at: Wed, 30 Sep 2026 09:38:54 GMT