One Pan Pork Chops and Potatoes

Name: One Pan Pork Chops and Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: World Cuisine
Ingredients: 2 tbsps avocado or vegetable oil; 2 large onions, sliced; 4 pork chops; 4 potatoes, sliced about 1/4" thick; 1 tsp Loney's chicken bouillon powder; 1 cup cold water; pepper and garlic powder to taste

3 steps

Prep:15minCook:40min

This one pan rustic pork and potato dinner gives all the comfort food feels!

Updated at: Sat, 28 Sep 2024 11:53:19 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories477.1 kcal (24%)

Total Fat20.6 g (29%)

Carbs37 g (14%)

Sugars4.5 g (5%)

Protein35.4 g (71%)

Sodium303.2 mg (15%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tbspsavocado oil

sliced about 1/4" thick

1 tspchicken bouillon powder

1 cupwater

Instructions

Step 1

First choose a pan that will fit your pork chops in a single layer. Then heat oil in pan to medium high heat and brown the pork chops on both sides. Remove to a plate. Add the sliced onions to the pan and cook until softened. Mix the chicken bouillon powder and water then pour into the pan and mix with the onions to de-glaze the pan.

Step 2

Place a few potato slices over onions. Lay the pork chops on top of the onions and potatoes then pepper to taste. (No need for salt, it's in the bouillon powder) Layer the remaining potatoes on top and sprinkle with garlic powder.

Step 3