Tater Tot Casserole with Beef, Corn & Zucchini

I saw this yesterday and thought it looked fairly easy and tasty. So I made it last night but did make a few changes. I ‘half-mooned’ the zucchini instead of shredding it, resulting in significantly less liquid and making the flour unnecessary. I used 1-1/2 to 2 tbs of Worcestershire sauce, it could have used at least 3. I also used 1-1/2 tbs of chili powder, it definitely needed more. It was delicious but somewhat bland. We’ll be making this again but with the necessary changes, and adding some garlic. It was good with a slice of crusty sourdough bread.

Needs more salt. But that’s about the only complaint I have

Soooooo delicious. Easy and filling, easy to add veggies as filler - will be doing again!

I cooked the tater tots seperate... I don't know if they were even necessary for the dish, it felt complete without them, but it was a "safe" option to make it more kid friendly

Absolutely delicious! Used a combo of broccoli and cauliflower tots