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By bityl.co

Gluten Free Strawberry Cake

This amazing vegan and gluten-free strawberry cake uses mousseline cream instead of buttercream frosting. The custard-based mousseline cream makes the cake light and not too sweet.Note: Use the unit converter if needed. This recipe is measured by weight (metric) for accuracy.
Updated at: Thu, 23 Jan 2025 22:47:03 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
102
High

Nutrition per serving

Calories1044.2 kcal (52%)
Total Fat43.8 g (63%)
Carbs155 g (60%)
Sugars88.1 g (98%)
Protein6.2 g (12%)
Sodium667.8 mg (33%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet

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