Crème brûlée

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt the sugar in a little pot until its brown but not burned.

Step 2

Coat a tray (or what u use for the desert) with the melted sugar all the way. It hardens fast but it’s ok cuz it will melt once u out the desert in the oven anyway.

Step 3

As to a bowl these ingredients and whisk with a mixer. On high speed.

Step 4

Get the milk a little warm. It can also be room temperature or warm but never cold milk. And add it to the mixture slowly while mixing.

Step 5

But the mixture in the tray. And put the tray in another tray filled with water.

Step 6

Put the trays in the oven at 160 Celsius degrees for one hour.

Step 7

After it’s done let it cool on the counter completely and put it in the fridge.