Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories310 kcal (15%)
Total Fat8.3 g (12%)
Carbs50 g (19%)
Sugars50 g (56%)
Protein9.7 g (19%)
Sodium111.4 mg (6%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Melt the sugar in a little pot until its brown but not burned.
sugar200gStep 2
Coat a tray (or what u use for the desert) with the melted sugar all the way. It hardens fast but it’s ok cuz it will melt once u out the desert in the oven anyway.
Step 3
As to a bowl these ingredients and whisk with a mixer. On high speed.
sugar150g
eggs8 
vanilla bean1 Step 4
Get the milk a little warm. It can also be room temperature or warm but never cold milk. And add it to the mixture slowly while mixing.
milk1000mlStep 5
But the mixture in the tray. And put the tray in another tray filled with water.
Step 6
Put the trays in the oven at 160 Celsius degrees for one hour.
Step 7
After it’s done let it cool on the counter completely and put it in the fridge.
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