Vegan Creme Brûlée

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine all ingredients into a blender or food processor and blend until smooth.

Step 2

Transfer ingredients into a medium sized saucepan on medium low heat. The mixture will begin to thicken up into a custard like consistency and it is important to whisk frequently. Do this for 8-12 minutes or until thick and smooth. DO NOT LET THE CUSTARD BOIL! Feel free to taste the custard before plating to make sure it is to your liking.

Step 3

Once the custard has thickened up, divide it into 2-4 ramekins and let it cool for 15 minutes and then transfer mixture into the fridge to cool for another 30 minutes to firm up.

Step 4

For serving, top the creme brulee off with sugar and use a blow torch to caramelize the top and SERVE IMMEDIATELY.

Step 5

Top with fruit and enjoy!

Step 6

Adjust measurements to your liking.

Step 7

Serve immediately after caramelizing because the sugar softens in cool environments.

Step 8

If you don’t have access to a blow torch you can broil it in the over for two minutes.

Step 9

Any sugar will work.

Step 10

You can find ramekin dishes at most stores for less than $2 a piece.

Step 11

If the custard doesn’t thicken up use more arrowroot powder (add 1 tsp at a time).

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