Cauliflower Piccata

Name: Cauliflower Piccata
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 large head cauliflower, cut into approximately 1-inch thick slices; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon onion powder; 1 teaspoon garlic powder; ½ teaspoon sea salt; ½ teaspoon black pepper; 2 tablespoons vegan butter; 2 shallots, thinly sliced; 4 garlic cloves, minced; 2 tablespoons capers, drained; 1 lemon, half thinly sliced and half juiced; 2 teaspoons cornstarch; 8 fluid ounces vegetable broth, divided

Instructions

Prep:10minCook:25min

This Cauliflower Piccata is tangy, buttery, and packed with flavor! 🍋✨ I roast thick cauliflower slices, then spoon over a simple lemon, caper, garlic, and shallot sauce.

Updated at: Wed, 04 Nov 2026 18:12:10 GMT