By ichkoche.at
BBQ-Pilzburger mit Speckfülle
Instructions
Cook:30min
Für den BBQ-Pilzburger mit Speckfülle zunächst die Pilze wenn nötig mit einem Pinsel säubern. Stiele herausdrehen und in kleine Würfel schneiden.
Updated at: Tue, 22 Feb 2022 12:53:53 GMT
Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
4
Low
Nutrition per serving
Calories314.7 kcal (16%)
Total Fat26 g (37%)
Carbs11.5 g (4%)
Sugars5 g (6%)
Protein10.9 g (22%)
Sodium585.4 mg (29%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on ichkoche.at
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!












