By pressurecookingtoday.com
Homemade Beef Stew with Carrots and Potatoes
Instructions
Prep:15minCook:12min
You can have this hearty Instant Pot / Pressure Cooker Beef Stew cooked and on your table in under an hour.
Updated at: Sat, 31 Jan 2026 00:02:31 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories489.7 kcal (24%)
Total Fat29.1 g (42%)
Carbs26.9 g (10%)
Sugars7.3 g (8%)
Protein30.3 g (61%)
Sodium715.7 mg (36%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundschuck roast
trimmed and cut into 2-inch cubes
salt
for seasoning
black pepper
freshly ground, for seasoning
1 tablespoonvegetable oil
1 tablespoonbutter
1 cupyellow onion
diced, fresh or frozen
2 x 14.5 ouncescans reduced-sodium beef broth
1can crushed tomatoes
2 tablespoonsdried parsley
2bay leaves
10new potatoes
small, washed and quartered
3carrots
large, cut into 1/2-inch pieces
2 ribscelery
cut into 1/2-inch pieces
¼ cupall-purpose flour
¼ cupwater
cold
1 cupfrozen corn
½ cupfrozen peas
Instructions
View on pressurecookingtoday.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
