By entertainingwithbeth.com
Oatmeal Chocolate Chip Cookies
9 steps
Prep:30minCook:15min
These Oatmeal Chocolate Chip cookies are crispy on the outside and soft and chewy on the inside! So delicious and EASY!
Updated at: Tue, 06 Feb 2024 18:12:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories232.3 kcal (12%)
Total Fat14.2 g (20%)
Carbs24.5 g (9%)
Sugars15.6 g (17%)
Protein2.6 g (5%)
Sodium113.3 mg (6%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Preheat the oven to 350F(176C).
Step 2
In the bowl of an electric mixer, beat together the butter and sugars until light andfluffy. About 5 minutes.
Step 3
Then add the egg and vanilla extract. Beat together.
Step 4
In a separate, small bowl whisk together the flour, baking soda, and salt. Add thedry ingredients to the mixer and combine, scraping down the sides as needed. Then add the oatmeal and give it a beat until combined.
Step 5
Then add the chocolate chips, nuts, and coconut. Beat to combine.
Step 6
Line a baking sheet with parchment paper. Then scoop out 6 scoops of dough with a standard-sized icecream scooper.
Step 7
Bake on the lower third rack for 15 minutes. Edges of cookies will be golden brown andcenters will be just set. They should not look wet, but “just set”. Removingthem at this stage will make them nice and chewy!
Step 8
Allow the cookies to cool for 10 minutes on the baking tray. The residual heat from thethe tray will continue to set the centers.
Step 9
Transfer the cookies to a cooling rack and allow to cool for 30 minutes (if you canstand it!) the flavors will be even better as they cool, and the cookies willhave a beautiful chewy texture!
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