Sticky tofu noodles

Name: Sticky tofu noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 2 tsp Chinese five-spice powder*; 1 level tbsp cornflour; 600g plain firm tofu, drained and cut into bite-size cubes; 1 cal cooking spray*; 4 nests of dried rice noodles (about 200g); 400g mixed stir-fry vegetables with mushrooms; 200g frozen soya beans (edamame); 4 baby pak choi, cut into quarters (or 1 large pak choi, roughly chopped); 1 level tsp sesame oil; 2 level tbsp sriracha (or hot chilli sauce); 2 level tbsp reduced sugar sweet chilli sauce; 3 tbsp reduced salt soy sauce; Lime wedges, to serve; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient

Instructions

Prep:10minCook:20min

There are so many flavours in our stunning stir-fry, and they all come together to balance each other perfectly. And baking the tofu gives it a delicious bit of crunch

Updated at: Sun, 15 Mar 2026 01:42:52 GMT