Pistachio and Honey Bougatsa

Name: Pistachio and Honey Bougatsa
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 packet of phyllo pastry (375 grams); 1 cup unsalted butter; 5 eggs; 2 and ¾ cups cream; ¾ cup sugar; seeds from 2 vanilla beans or ½ tsp vanilla bean paste; 1 teaspoon ground cinnamon; honey, powdered sugar and chopped pistachios for garnish