Coconut-Macadamia Biscotti

Name: Coconut-Macadamia Biscotti
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: European, American, Italian, Mediterranean
Ingredients: 6 tablespoons butter, softened; 3/4 cup sugar; 1/3 cup canola oil; 3 large eggs, room temperature; 2 teaspoons vanilla extract; 1 teaspoon coconut extract; 3-1/4 cups all-purpose flour; 1-3/4 teaspoons baking powder; 1/4 teaspoon salt; 1 cup sweetened shredded coconut, toasted and finely chopped; 1 cup macadamia nuts, coarsely chopped; 2 cups semisweet chocolate chips; 2 tablespoons shortening

Instructions

Prep:20minCook:55min

I came up with this recipe after my husband and I returned from our first trip to Hawaii. Dipping these tropical treats in a good cup of coffee brings us right back to the wonderful memories we made there. —Shannon Koene, Blacksburg, Virginia

Updated at: Sun, 16 Mar 2025 00:35:16 GMT