
By tasteofhome.com
Coconut-Macadamia Biscotti
Instructions
Prep:20minCook:55min
I came up with this recipe after my husband and I returned from our first trip to Hawaii. Dipping these tropical treats in a good cup of coffee brings us right back to the wonderful memories we made there. —Shannon Koene, Blacksburg, Virginia
Updated at: Sun, 16 Mar 2025 00:35:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
228
High
Nutrition per serving
Calories3334.3 kcal (167%)
Total Fat208.1 g (297%)
Carbs360 g (138%)
Sugars177.9 g (198%)
Protein44.7 g (89%)
Sodium863.9 mg (43%)
Fiber25.2 g (90%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

6 tablespoonsbutter
softened

¾ cupsugar

⅓ cupcanola oil

3eggs
large, room temperature

2 teaspoonsvanilla extract

1 teaspooncoconut extract

3 ¼ cupsall-purpose flour

1 ¾ teaspoonsbaking powder

¼ teaspoonsalt

1 cupcoconut
sweetened shredded, toasted and finely chopped

1 cupmacadamia nuts
coarsely chopped

2 cupssemisweet chocolate chips

2 tablespoonsshortening
Instructions
View on tasteofhome.com
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