Almond Orange Ricotta Biscuit Twists 🍊✨

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425°F (220°C).

Step 2

In a bowl, whisk flour, baking powder, salt, and sugar.

Step 3

Cut in the cold butter until crumbly.

Step 4

In another bowl, mix ricotta, egg, orange zest, and almond extract, then stir into dry mixture until just combined.

Step 5

Turn dough onto floured surface, knead briefly, and roll into a rectangle.

Step 6

Fold into thirds like a letter, roll again, and repeat for flaky layers.

Step 7

Cut into strips, twist gently, and place on parchment-lined tray.

Step 8

Brush with melted butter, sprinkle sugar and almonds.

Step 9

Bake 13–15 minutes until golden and puffed.