Pumpkin Pie in a Sheet Pan
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By Food Network.com
Pumpkin Pie in a Sheet Pan
Instructions
Cook:1h
Got a crowd that loves pumpkin pie? This giant dessert in sheet-cake form serves 16. We extended the height of a baking sheet with aluminum foil for a deeper crust that holds the double recipe and placed pie dough rounds around the perimeter for a pretty fanned crust.
Updated at: Sun, 30 Mar 2025 15:20:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
46
High
Nutrition per serving
Calories624.6 kcal (31%)
Total Fat38.4 g (55%)
Carbs64.1 g (25%)
Sugars31.3 g (35%)
Protein7.7 g (15%)
Sodium213.1 mg (11%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

cooking spray

1 poundunsalted butter
at room temperature

1 ¼ cupsconfectioners' sugar

1 teaspoonkosher salt

5 cupsall-purpose flour
plus more for dusting

1egg
large

2 x 15 ouncecans pumpkin puree

2 ½ cupsheavy cream

1 ½ cupsgranulated sugar

4eggs
large, lightly beaten

2 teaspoonsground cinnamon

1 teaspoonnutmeg
grated

1 teaspoonpure vanilla extract

½ teaspoonkosher salt

whipped cream
for serving
Instructions
View on Food Network.com
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Notes
1 liked
0 disliked
Delicious
Makes leftovers
Special occasion
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