Pumpkin Pie in a Sheet Pan
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By Food Network.com
Pumpkin Pie in a Sheet Pan
Instructions
Cook:1h
Got a crowd that loves pumpkin pie? This giant dessert in sheet-cake form serves 16. We extended the height of a baking sheet with aluminum foil for a deeper crust that holds the double recipe and placed pie dough rounds around the perimeter for a pretty fanned crust.
Updated at: Mon, 25 Nov 2024 06:34:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
46
High
Nutrition per serving
Calories628.8 kcal (31%)
Total Fat38.8 g (55%)
Carbs64.2 g (25%)
Sugars31.3 g (35%)
Protein7.7 g (15%)
Sodium213.4 mg (11%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
cooking spray
1 poundunsalted butter
at room temperature
1 ¼ cupsconfectioners' sugar
1 teaspoonkosher salt
5 cupsall-purpose flour
plus more for dusting
1egg
large
2 x 15 ouncecans pumpkin puree
2 ½ cupsheavy cream
1 ½ cupsgranulated sugar
4eggs
large, lightly beaten
2 teaspoonsground cinnamon
1 teaspoonnutmeg
grated
1 teaspoonpure vanilla extract
½ teaspoonkosher salt
whipped cream
for serving
Instructions
View on Food Network.com
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Notes
1 liked
0 disliked
Delicious
Makes leftovers
Special occasion
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