Pie Crust
66%
1
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
10
Low
Nutrition per serving
Calories169.5 kcal (8%)
Total Fat12.5 g (18%)
Carbs12.7 g (5%)
Sugars0.1 g (0%)
Protein1.9 g (4%)
Sodium55.8 mg (3%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
View on cooking.nytimes.com
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Notes
4 liked
2 disliked
Delicious
Easy
Moist
