Danish hash (biksemad)

Name: Danish hash (biksemad)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: European
Ingredients: 1.5 kg potatoes; 100 g butter; 500 g leftover pork roast; 2 onions; 3 bay leaves; 1 sprig fresh rosemary; 1 sprig fresh thyme; 1.5 tsp salt; Pepper; 8 eggs

Instructions

Prep:10minCook:45min

Recipe for Danish hash (biksemad)Danish biksemad or potato hash is a traditional Danish leftover dish. We make it when we have leftover roast pork or other meat. It is easy to make, and it tastes amazing with a fried egg and pickled beets.

Updated at: Sat, 07 Mar 2026 23:20:12 GMT