Spiced Pork Chops & Mashed Potatoes with Kale, English Peas & Goat Cheese

Name: Spiced Pork Chops & Mashed Potatoes with Kale, English Peas & Goat Cheese
Cook time: 30 min
Total time: 30 min
Cuisine: British
Ingredients: 2 Center-Cut Pork Chops; 6 oz English Peas; 3 cloves Garlic; 1 bunch Kale; 1 lb Yukon Gold Potatoes; 2 Tbsps Butter; 1 Shallot; ¼ cup Crumbled Goat Cheese; 2 tsps Pork Chop Spice Blend (Ground Fennel, Ground Coriander, Ground Mustard & Garlic Powder)

Instructions

Cook:30min

Hearty pork and potatoes, a favorite pairing in British cuisine, make for incredibly satisfying comfort food. In this recipe, we’re serving pan-seared pork chops—coated with the warm flavors of fennel, coriander and more—over a bed of mashed potatoes and tender kale. Fresh peas, brightened up with shallot, complete this delicious, simple meal with a springtime flourish.

Updated at: Fri, 20 Feb 2026 17:12:35 GMT