Lemon Berry Yogurt Cake

Name: Lemon Berry Yogurt Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 cups (354g) cake flour* (spooned & leveled); 1 and 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 cup (240g) plain Greek yogurt, at room temperature*; 2 teaspoons lemon zest; 1/3 cup (80ml) fresh lemon juice; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 2 cups (400g) granulated sugar; 1 and 1/2 teaspoons pure vanilla extract; 3 large eggs, at room temperature; 2 cups (325g) mixed berries, fresh or frozen (do not thaw)*; 1 cup (120g) confectioner’s sugar; 3 Tablespoons (45ml) fresh lemon juice; 1/4 teaspoon pure vanilla extract

Instructions

Prep:15minCook:1h

Sweet, studded with berries, and flavored with fresh lemon, vanilla, and butter, this supremely moist yogurt cake will soon become your favorite "anytime" cake. We love it!

Updated at: Wed, 29 Jul 2026 00:09:04 GMT