Just Egg Quiche Recipe

Updated at: Thu, 21 Nov 2024 09:03:02 GMT

Step 1

Preheat oven to 350F. As the oven preheats, warm olive oil in a large skillet over medium heat. Add the onion and bell pepper and cook until softened. Add the mushrooms and cook until slightly softened. Add the spinach or kale and let cook down. Remove from heat and set aside.

Step 2

In a small bowl, whisk together JUST Egg liquid, flour, baking powder, salt, and pepper.

Step 3

Transfer the vegetable quiche mixture to the prepared pie crust and spread out evenly. Pour the JUST Egg mixture over the veggies.

Step 4

Bake for 45-50 minutes, or until the center of the quiche is set and the edges of the pie crust are golden brown. Remove from the oven and let cool for at least 10 minutes before slicing.

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