Cheesecake stuffed carrot bundt cake

Name: Cheesecake stuffed carrot bundt cake
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Ingredients: 400g/14 oz can crushed pineapple ( in natural juice (Note 1)); unsalted butter (, for greasing); 1 tbsp cocoa powder ((unsweetened), for dusting (Note 2)); 340g / 12 oz cream cheese block (, softened (Note 3)); 1/3 cup sour cream (, full fat (yoghurt also ok)); 1/2 cup white sugar ((regular/granulated)); 2 tsp lemon zest; 1/2 tsp vanilla extract; 3 tbsp plain/all-purpose flour; 1 large egg (, at room temperature); 2 cups plain/all-purpose flour; 2 tsp baking soda/bi-carb ((NOT baking powder, Note 4)); 1/2 tsp salt ((cooking/kosher salt)); 2 tsp cinnamon powder; 2/3 cup milk (, full fat, at room temperature (not fridge-cold)); 1 tsp white vinegar ((Note 5)); 3 large eggs (, at room temperature); 1 1/2 cups (packed) brown sugar; 1/2 cup canola oil ((or other neutral oil)); 2 cups shredded carrot (, using a box grater (2 carrots)); 1/4 cup desiccated coconut (, unsweetened (finely shredded, not large flakes)); 1 cup walnuts (, roughly chopped); 115 g / 4 oz cream cheese (, softened (Note 3)); 30g/ 2 tbsp unsalted butter (, softened); 2 cups soft icing sugar / powdered sugar (, sifted); 1 1/2 tbsp milk (, full-fat, plus more as needed); 1 tbsp lemon juice

Instructions

Prep:45minCook:1h

Recipe video above. Perfect for a party, this combines two holiday favorites into one - a carrot Bundt cake with creamy cheesecake inside! A combination that everybody adores. Inspired by a cake spied on my friend Jennifer Sabin Sattley’s website, Carlsbad Cravings (love!).You will need 2 full blocks of cream cheese for this recipe. Take care with the glaze thickness - keep it thick so it blankets the cake generously. Not the usual thin see-through glaze. Feel so cheated!

Updated at: Sat, 06 Sep 2025 23:48:41 GMT