Greek Yogurt Cheesecake

Name: Greek Yogurt Cheesecake
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 1 1/2 cups Greek yogurt (or dairy free alternative (360g)); 1/2 cup cream cheese (or silken firm tofu (120g)); 1/4 tsp salt; 1/2 tbsp pure vanilla extract ((7g)); 1/2 tbsp lemon juice ((7g)); 1/2 cup pure maple syrup (or honey (120g) (or 2/3 cup sugar or xylitol)); 1 tbsp cornstarch ((8g) or 2 tbsp almond flour); 1 crust (of choice (a crust recipe is included above))