BEST Eggless Cornbread

Name: BEST Eggless Cornbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup (120 g) yellow cornmeal; 1 cup (140 g) all-purpose flour; 1 teaspoon (4 g) baking powder; 1/2 teaspoon (3 g) baking soda; 1/4 teaspoon kosher salt; 1/2 cup (115 g) unsalted butter, (melted and slightly cooled); 1/3 cup (67 g) packed brown sugar; 2 tablespoons (30 ml) pure maple syrup or honey; ¼ cup (60 g) plain yogurt, (at room temperature (see notes)); 1 cup (240 ml) buttermilk, (at room temperature (see notes)); ½ cup bacon crumbles ((optional add-in))

Instructions

Prep:10minCook:20min

Moist, tender, and golden, with crispy edges straight from the skillet and not an egg in sight. One bowl, no mixer, and 30 minutes until you’re tearing off a warm piece with a drizzle of honey.”

Updated at: Wed, 11 Nov 2026 00:05:05 GMT